7 German Soup Recipes for Busy Weekday Dinners

When the week gets busy, there’s nothing more comforting than a warm bowl of soup. German cuisine, known for its hearty and flavorsome dishes, offers a variety of soups that are perfect for those hectic weekdays. Here are seven German soup recipes that are not only delicious but also easy to prepare, ensuring a satisfying dinner without spending hours in the kitchen.

1. Kartoffelsuppe (German Potato Soup)

A staple in German households, Kartoffelsuppe is a creamy and comforting soup. It’s made with potatoes, carrots, celery, and often includes bacon or sausage for added flavor. The beauty of this soup lies in its simplicity and the fact that it’s incredibly filling. Start by sautéing onions and garlic, then add diced potatoes and vegetables. Cover with chicken or vegetable broth, simmer until everything is tender, and blend to your desired consistency. Serve with a sprinkle of fresh parsley and a side of crusty bread.

2. Erbsensuppe (Split Pea Soup)

Erbsensuppe, a traditional German split pea soup, is particularly popular during the colder months. It’s typically made with split peas, ham hock, onions, and potatoes, creating a rich and smoky flavor. Begin by simmering the ham hock in water to create a flavorful broth. Remove the ham, add split peas, and cook until soft. Dice the ham and add it back to the soup along with potatoes and onions. Let it simmer until everything melds together into a thick, hearty soup.

3. Linsensuppe (Lentil Soup)

Linsensuppe is a nourishing and protein-packed soup, ideal for a quick weeknight meal. It combines lentils with vegetables like carrots, celery, and onions, and is often flavored with bacon or sausage. The lentils cook quickly, making this a great last-minute dinner option. For a vegetarian version, skip the meat and add more vegetables or some smoked paprika for depth of flavor.

4. Gulaschsuppe (Goulash Soup)

This is a soup version of the famous German Gulasch. It’s a bit more brothy than its stew counterpart but equally satisfying. Made with beef, onions, bell peppers, and paprika, Gulaschsuppe is both spicy and comforting. Brown the beef first to develop flavor, then add the vegetables and spices. Simmer until the beef is tender, and serve with a dollop of sour cream and fresh parsley.

5. Flädlesuppe (Pancake Soup)

Flädlesuppe is a unique and delightful soup, featuring thin, crepe-like pancakes rolled and sliced into noodles. The soup base is typically a clear beef or vegetable broth, making it a light yet satisfying meal. Prepare the pancakes in advance, and when ready to serve, simply heat the broth and add the pancake strips. It’s a fun and different way to enjoy soup, and kids love it too!

6. Kürbissuppe (Pumpkin Soup)

German pumpkin soup is a creamy delight, perfect for when you crave something a bit sweeter. Roast the pumpkin first to bring out its natural sugars, then blend it with onions, garlic, broth, and cream. Season with nutmeg and cinnamon for a classic autumnal flavor. It’s a simple yet elegant soup that pairs wonderfully with a crusty roll.

7. Sauerkrautsuppe (Sauerkraut Soup)

For those who love tangy flavors, Sauerkrautsuppe is a must-try. This soup combines sauerkraut with potatoes, sausage, and sometimes apples for a touch of sweetness. The key is to balance the sourness of the sauerkraut with the other ingredients, creating a harmonious and flavorful soup.


These seven German soup recipes offer a delightful mix of flavors and textures, perfect for busy weekday dinners. They are not only easy to prepare but also provide the comfort and nourishment needed after a long day. Whether you prefer the creamy Kartoffelsuppe or the tangy Sauerkrautsuppe, there’s a German soup to satisfy every palate. So, next time you’re in a dinner rut, turn to these recipes for a quick, delicious, and comforting meal.